I'm a Yank in Spain running a different kind of bull: La Balita Roja, my trusty 2011 Royal Enfield 500 cc Electra, and now also a 1986 BMW K75C that was later tweaked into a K75RT for distance touring. Spain has thousands of miles of fantastic byways for bikers. The food and wines aren't bad, either. So here are roads I've taken, tapas, Spanish wines, food, bikes and bikers I've had the pleasure of meeting along the way. -John (a.k.a. Jónico)
Monday, February 6, 2012
A Cabernet Franc
Far too cold (-6ºC) and windy (gusts of ups to 80 kph). I had to console myself with a glass of 2006 Cabernet Franc at Entrevinos on Calle de Ferraz, in Madrid, on Saturday before lunch, with Javi and Raquel. From the knowing hands of Aljibes, a winery in Albacete. of all places. A lovely bouquet of grapes, currents, plum, and a bit of spice (sage?). No hint of disagreeable petrochemicals you can sometimes get in that first whiff with lesser wines. Lovely transparent garnet color, too. Served with a tapa of a strip of semi-cured Manchego cheese on a thin slice of crusty bread, a drizzle of magnificent green extra virgin olive oil and fresh thyme on top.
Winter sucks sometimes, but then you have to figure out how to get over it.
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