I'm a Yank in Spain running a different kind of bull: La Balita Roja, my trusty 2011 Royal Enfield 500 cc Electra, and now also a 1986 BMW K75C that was later tweaked into a K75RT for distance touring. Spain has thousands of miles of fantastic byways for bikers. The food and wines aren't bad, either. So here are roads I've taken, tapas, Spanish wines, food, bikes and bikers I've had the pleasure of meeting along the way.
-John (a.k.a. Jónico)
Monday, October 15, 2012
Born to ride, ride to eat
Homemade orange and raisin brioche (dough made in the Thermomix)
Vermouth, garlic potato salad, beef stew
There's a whole website for bikers who like to eat. http://ridetoeat.com/ It's a wiki type collection of reader-recommended and rated eateries all over the USA. I think there's room for this here in Spain. Shout-out to my friend Pedro Garcia for the heads-up on this site!