No bike post today. My office mates and I went into Lavapiés neighborhood in Madrid because Grant had spotted a new Bengali restaurant that looked pretty authentic. We had high hopes for getting some authentically spicy food, but got a bland rice dish instead.
Run by a Bengali family (the wife seated us and was in the kitchen a bit, her son served the table later) We (and the one other diner who arrived later) had the only dish on offer today, a beef biryani. We had a veg samosa-type thing for starters (I can't recall the name) and water, since there is no beer or wine there. No alcohol may be virtuous practice for a devout family business, but it may be hard to convince the madrileños of that.
The locale was frankly a dive, which was actually good. It reminded me of places far away. The food was ok but I expected more flavor, color, and spice. See for yourself:
I'm a Yank in Spain running a different kind of bull: La Balita Roja, my trusty 2011 Royal Enfield 500 cc Electra, and now also a 1986 BMW K75C that was later tweaked into a K75RT for distance touring. Spain has thousands of miles of fantastic byways for bikers. The food and wines aren't bad, either. So here are roads I've taken, tapas, Spanish wines, food, bikes and bikers I've had the pleasure of meeting along the way. -John (a.k.a. Jónico)
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Yes, the place was a dive, and the food was plain, simple, basic, and authentic home-cooking! Which makes a change from the usual fare :) And well worth the €6! I'd go back some day, even tho it was a bit of a bore without any wine!
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